Executive Chef

Executive Chef Location:Maria Bonita Restaurant – San Antonio, TX Job Type:Full-Time Compensation:Competitive salary (based on experience) + Performance Bonuses Maria Bonitais a vibrant, locally owned restaurant in the heart ofSan Antonio, Texas, known for delivering bold flavors, warm hospitality, and a passion for authentic, elevated Latin cuisine. We are seeking atalented and driven Executive Chefto lead our culinary team, bring creativity to our menu, and uphold the exceptional standards that define the Maria Bonita experience. About the Role As Executive Chef, you will oversee all kitchen operations—from menu development and food quality to team leadership and cost control. This is a hands-on leadership role for someone who is passionate about food, thrives in a fast-paced environment, and inspires excellence in the kitchen. You’ll work closely with ownership and front-of-house leadership to ensure a seamless and outstanding guest experience. Key Responsibilities • Lead, mentor, and train kitchen staff while fostering a positive and productive team culture • Develop and execute innovative, seasonal menus that reflect our culinary vision • Maintain high standards of food quality, consistency, and presentation • Oversee inventory, ordering, and vendor relationships to ensure cost-effective purchasing • Manage food and labor costs to meet budget goals • Ensure full compliance with food safety, sanitation, and health regulations • Collaborate with ownership on menu strategy, kitchen upgrades, and special events • Maintain a clean, organized, and efficient kitchen environment Qualifications • 5+ years of culinary leadership experience, preferably in a full-service or upscale restaurant • Proven ability to manage and motivate a kitchen team • Strong understanding of Latin cuisine and modern culinary techniques • Excellent organizational, budgeting, and inventory management skills • Ability to work flexible hours, including nights, weekends, and holidays • ServSafe Certification or equivalent food safety credentials • Passionate, creative, and committed to excellence Benefits • Competitive salary + performance-based bonuses • Paid time off • Employee meals • Opportunities for creative input and professional growth • Supportive and collaborative work environment If you’re ready to bring your culinary vision to life and lead a passionate team in one of San Antonio’s most exciting restaurants, we want to hear from you. Apply now and join the Maria Bonita family! Job Type: Full-time Pay: From $65,000.00 per year Benefits: • Flexible schedule • Paid time off Shift: • 10 hour shift Supplemental Pay: • Bonus opportunities Experience: • Kitchen management: 5 years (Preferred) Language: • both English and Spanish (Required) Shift availability: • Day Shift (Required) • Night Shift (Required) Ability to Commute: • San Antonio, TX 78229 (Required) Ability to Relocate: • San Antonio, TX 78229: Relocate before starting work (Preferred) Work Location: In person