FOOD SERVICE WORKER

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/20/2024

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Qualifying Knowledge, Skills, & Ability (KSAs): Ability to follow simple oral instructions. Ability to use hand tools for cleaning,
and operate simple machines. Skill in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of
sanitation standards in handling and serving food, and for cleaning equipment and work area.

Conditions of Employment: Must be able to satisfactorily complete a pre-employment physical due to the moderate lifting and
physical effort required for the position. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
Must be able to satisfactorily complete a Tier 1/National Agency Check with Inquiries (NACI) background investigation.

You will be evaluated on the basis of your level of competency in the following areas: