Cook Leader All American

Department of the Navy - Commander, Navy Installations • Bremerton, Washington Bremerton, Washington

Company

Department of the Navy - Commander, Navy Installations

Location

Bremerton, Washington Bremerton, Washington

Type

Full Time

Job Description

Summary

Assists the supervisor in daily training, guidance and supervision of kitchen staff to include cooks, and food service workers.

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Requirements

Conditions of Employment

Ability to satisfactorily complete background checks to include a National Agency Check with Written Inquiries (NACI). Incumbent must have or be able to obtain a Food Handlers Certificate and upon hire pass 18 hour food managers safety course. Moderate physical effort is required in moving or lifting objects up to 50lbs on a frequent basis. Incumbent will be constantly standing, bending, stopping and reaching. Incumbent expected to work in hot, moderate to cold conditions. Flexible scheduling a must.

Qualifications

  • Must understand the operation of mechanical equipment in the kitchen and problems relevant to food storage, composition of menus and training of staff. Knowledge of percentages and elementary cost accounting preferred.
  • Must possess skills to plan, coordinate and time sequence steps to prepare food on time without overcooking or waste; ability to recognize characteristics of food in deciding that raw materials are fresh and judge food by color, consistency, temperature, odor and taste.
  • Must have demonstrated experience and/or training in the preparations of large quantities of food in an industrial or restaurant setting.
  • Must have the ability and skill to lead a staff of cooks and food service workers.
  • Must possess basic reading, writing and math skills and interpret complex recipes and computer changes required to increase/decrease the number of portions.

Education

H.S. Diploma or equivalent.

Additional information

Successful completion of National Agency Check (NACI) background check with written inquiries is required. Must be able to obtain a Food Handler's Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a cash register. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Must be willing to work nights, weekends, and holidays to support business needs and schedule will vary. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds..

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Date Posted

11/09/2024

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