Assistant Chef - RWC (Part Time)

POSITION Assistant Chef - RWC Part Time OUR MISSION To empower the youth in our community with equitable access to social, academic, and career opportunities to thrive OUR VISION All youth grow up to lead fulfilling lives fueled by their passions, talents, and a love of learning OUR CORE VALUES Curiosity, Respect, Ownership, Ganas, Unity, Equity ORGANIZATION OVERVIEW Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 6,700 TK-College students across 30 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up. POSITION OVERVIEW The Assistant Chef at BGCP supports the daily operations of the kitchen by assisting in meal preparation, maintaining a clean and organized workspace, and ensuring all food is prepared in compliance with health and safety regulations. This role reports to the Head Chef and contributes to providing nutritious meals for club members and staff. In addition, the Assistant Chef balances the responsibilities of running an efficient kitchen while serving as a role model, a teacher, and leader to the teen staff, ensuring that the team grows in their culinary skills and operates with confidence. ROLES & RESPONSIBILITIES Meal Preparation & Service • Prepare and serve high-quality, nutritious meals for approximately 80 people daily • Maintain consistency in quality, flavor, and portion sizes Menu Planning & Adjustments • Collaborate with the Head Chef to plan menus that follow program guidelines and incorporate seasonal ingredients • Adjust daily menus based on inventory, availability, and feedback Team Supervision & Development • Supervise and guide teen kitchen staff, assigning tasks such as prep, cooking, serving, and cleaning • Provide hands-on training in fundamental cooking techniques, food safety, and kitchen hygiene • Foster a positive learning environment that encourages teamwork, confidence, and skill development Time & Workflow Management • Coordinate daily kitchen operations to ensure meals are prepared and served on schedule • Develop and maintain timelines for prep, cooking, and service to maximize efficiency Inventory & Supply Oversight • Track inventory levels for ingredients, tools, and equipment • Coordinate with suppliers for timely deliveries and minimize food waste Food Quality & Safety • Ensure all meals meet quality standards for taste, temperature, and presentation • Enforce compliance with food safety, sanitation, and health regulations • Conduct regular checks to maintain a safe, clean, and hazard-free kitchen Problem Solving & Adaptability • Troubleshoot challenges such as equipment issues, supply shortages, or staffing changes • Adjust workflows and meal plans as needed to maintain smooth operations Leadership & Role Modeling • Demonstrate professionalism, teamwork, and a positive attitude • Mentor teen staff, modeling responsibility, respect, and a strong work ethic • Cultivate a collaborative kitchen culture where questions and initiative are encouraged QUALIFICATIONS • High school diploma or equivalent required. • Minimum of 1 year of experience in food service, catering, or restaurant environments preferred. • Knowledge of food safety and sanitation practices. • Ability to work in a fast-paced environment and follow instructions accurately. • Strong teamwork and communication skills. • Passion for serving youth and commitment to BGCP's mission. • Food Handler's certification (or willingness to obtain upon hire). LOCATION Redwood City Clubhouse WORK SCHEDULE Monday - Friday 1:30pm - 7:00pm, occasional Saturdays COMPENSATION & BENEFITS • Employment Status: Part Time-Non Exempt • Pay Range: $25-$30 per hour, depending on experience (DOE) • Retirement Benefits: BGCP will contribute to the 401(k) plan • Contributing to a thriving community for youth growth: Beyond measure As part of the hiring process, BGCP requires candidates to complete a LiveScan fingerprinting background check, and tuberculosis (TB) test or assessment. Disclaimer: The above declarations are not intended to be an "all-inclusive" list of all duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. BGCP is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. We provide equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, ethnicity, age, disability, genetic information, medical condition, marital status, military or veteran status, or any other characteristic or combination of characteristics protected under applicable law. BGCP is dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. We actively encourage candidates from all backgrounds to apply for positions within our organization.