Carbone - Sous Chef

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities: • Sourcing ordering and receiving the highest quality ingredients • Developing, teaching, and maintaining all recipes and techniques • Organizing a large team and holding each chef accountable for their responsibilities • Overseeing and maintaining a smooth professional service • Maintaining all kitchen equipment and following up for any repairs needed • Maintaining high standards of cleanliness and organization • Overseeing scheduling and inventory to work within a set budget Requirements: • Minimum 2 years of experience in a managing capacity • Minimum 4 years of experience in a quality-driven, high volume kitchen • Culinary diploma or equivalent in experience strongly preferred • Team-orientated and positive attitude • Strong communication skills a must • Proficiency in verbal Spanish language a plus Benefits: • Competitive Salary • Medical/Dental/Vision Insurance with Company subsidy • Growth Opportunities • Progressive Paid Time Off • Parental Leave • Tuition Reimbursement • Generous Dining Allowance • Unlimited Referral Program • TransitChek Discount • 401k Plan with Employer Contribution Compensation: Salary ($70,000.00 - $80,000.00) Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Referral program • Vision insurance Experience: • Management: 2 years (Preferred) • Culinary experience: 5 years (Preferred) Work Location: In person