Catering Manager 3

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Role Overview

Sodexo Corporate Services is seeking a Catering Manager for our client in Los Angeles, California. The position will manage the day-to-day functions of catering operations, which requires the candidate to showcase their expertise to lead, organize and execute upscale dining experiences for our high-profile clientele.

This Catering Manager will create elegant and sophisticated catering experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution of all catered events, management of a diverse group of employees, and will work closely with the account's talented Executive Chef. The best qualified candidate will have demonstrated knowledge in casual, high volume, fine dining, and banquet management. This candidate must be extremely organized, with strong written and verbal communication skills, and deep understanding of the technical delivery aspect of catering.

What You'll Do

• Identify and exceed client needs and expectations
• Have experience with the Everyday POS system
• Ensure that Sodexo and customer goals are aligned and met
• Coordinate all unit catering initiatives to drive sales growth and track results
• Maintain and improve service levels resulting in increased customer satisfaction
• Demonstrate resourcefulness and quick responsiveness to client and customer requests

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Exceptional customer service skills
• Ability to multi-task and shift priorities when needed
• Detailed oriented
• Excellent communication skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.