Chef

Lead the Culinary Vision – Executive Chef / Chef de Cuisine Upscale Italian Restaurant | Excellence. Passion. Hospitality. Are you a creative, disciplined, and inspiring culinary professional ready to lead a kitchen that values artistry, hospitality, and precision? Do you dream of stepping beyond the corporate kitchen grind into a role where your ideas, leadership, and passion for Italian cuisine shape the guest experience daily? We’re seeking aCulinary Leader—an Executive Chef or Chef de Cuisine—who brings not only technical excellence, but also a collaborative spirit and a deep love for the craft. At our upscale Italian restaurant, we don’t just cook food—we create meaningful moments around the table. Who You Are: You’re a kitchen leader with a chef’s heart and a mentor’s mindset. You thrive in high-energy environments, value team development, and bring authenticity and innovation to every plate. Whether your background is rooted in fine dining, boutique kitchens, or global cuisines, you understand the beauty and soul of Italian cooking—and you're ready to elevate it. Key Responsibilities: • Lead all culinary operations, from concept to execution, with creativity and discipline. • Create and evolve a modern Italian menu that is seasonally inspired and guest-focused. • Maintain the highest standards of food quality, consistency, and presentation. • Foster a culture of respect, learning, and accountability in the kitchen. • Collaborate with ownership and front-of-house leadership to create a seamless dining experience. • Develop and manage kitchen financials, including food cost, labor, and inventory controls. • Champion food safety, cleanliness, and efficiency throughout the kitchen. Qualifications: • Proven experience as an Executive Chef, Chef de Cuisine, or high-level Sous Chef in an upscale dining environment. • Deep understanding of Italian cuisine, ingredients, and traditional techniques—with a willingness to innovate. • Strong leadership skills with a track record of building and retaining successful kitchen teams. • Ability to manage kitchen operations in a fast-paced, high-volume setting. • Passion for hospitality, team development, and continuous improvement. Why Join Us? This is more than a chef job—it’s an opportunity to shape the soul of a restaurant. You’ll lead a kitchen where your creativity is encouraged, your leadership is respected, and your passion for food comes to life on every plate. We believe great food is only the beginning—and the kitchen is where it starts. Apply nowand bring your culinary vision to life with a team that honors tradition, celebrates innovation, and thrives on excellence. Job Type: Full-time Expected hours: 40 – 50 per week Benefits: • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance Ability to Commute: • Jacksonville, FL 32207 (Required) Ability to Relocate: • Jacksonville, FL 32207: Relocate before starting work (Required) Work Location: In person