Chef

Job Overview We are seeking a talented and passionate Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will have a strong background in food production, menu planning, and kitchen management, with a focus on quality, creativity, and presentation. This role requires excellent leadership skills to manage a diverse team while maintaining high standards of food safety and service. CUISINE American, Mediterranean and Mexican Duties • Oversee all aspects of kitchen operations, ensuring efficient food production and service. • Plan and design menus that reflect seasonal ingredients and customer preferences. • Manage inventory control, including ordering supplies and minimizing waste. • Supervise kitchen staff, providing training and guidance to ensure high-quality food preparation. • Maintain compliance with food safety regulations and best practices in food handling. • Collaborate with the dietary department to accommodate special dietary needs. • Ensure that all dishes are prepared to the highest standards of taste and presentation. • Coordinate catering services for special events and banquets. • Monitor kitchen performance, adjusting processes as necessary to improve efficiency. • Foster a positive work environment that encourages teamwork and professional growth. Qualifications • Proven experience in culinary roles, including fine dining or restaurant management. • Strong leadership skills with experience in team management and shift management. • Knowledge of food service management principles, including inventory management and control. • Familiarity with catering services and banquet experience is highly desirable. • Excellent cooking skills with a solid understanding of various cuisines and food preparation techniques. • Background in hospitality with a focus on customer satisfaction. • Ability to work in a fast-paced environment while maintaining attention to detail. • Strong communication skills for effective collaboration with staff and other departments. • Commitment to upholding food safety standards and practices. Join our dynamic team where your culinary expertise will shine, and your leadership will inspire others. We look forward to welcoming you into our kitchen! Job Types: Full-time, Part-time Pay: $18.00 - $24.00 per hour Expected hours: 40 per week Benefits: • Flexible schedule • Food provided • Health insurance People with a criminal record are encouraged to apply Work Location: In person