Chef de Cuisine

Job Summary We are seeking a talented and experienced Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with a strong background in food production and kitchen management. This role involves overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. The Chef will lead a team of culinary professionals to create exceptional dining experiences for our guests. Responsibilities • Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. • Develop and execute creative menus that reflect current culinary trends while meeting dietary needs. • Supervise kitchen staff, providing training and guidance to ensure high-quality food preparation and presentation. • Manage inventory control, including ordering supplies and minimizing waste. • Collaborate with the catering team for special events and banquets, ensuring seamless execution. • Maintain cleanliness and organization of the kitchen environment in compliance with health regulations. • Monitor food production processes to ensure consistency in taste, presentation, and portion sizes. • Foster a positive team environment through effective leadership and communication. Experience • Proven experience as a Chef in fine dining or high-volume restaurant settings. • Strong background in food service management, including menu planning and inventory management. • Experience supervising culinary teams, demonstrating leadership skills in a fast-paced environment. • Knowledge of food handling procedures and safety regulations within the culinary industry. • Familiarity with catering services and banquet operations is preferred. • Culinary degree or equivalent experience in the food industry is highly desirable. Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in cuisine! Job Type: Full-time Pay: $1,200.00 - $1,500.00 per week Benefits: • Health insurance • Paid time off Education: • Associate (Preferred) Experience: • scratch cooking : 5 years (Required) Ability to Commute: • West Chester, PA 19380 (Required) Ability to Relocate: • West Chester, PA 19380: Relocate before starting work (Preferred) Work Location: In person