Chef de Cuisine

Chef de Cuisine – Business Dining Position Summary The Chef de Cuisine is responsible for coordinating, planning, supervising, and participating in the production, preparation, and presentation of food within our Business Dining program. This role ensures compliance with all food safety, sanitation, and regulatory standards while maintaining consistent product quality and operational efficiency. The Chef de Cuisine provides leadership to the culinary team n delivering exceptional dining experiences. Essential Duties and Responsibilities • Direct daily kitchen operations, including food production, preparation, and presentation. • Maintain a safe and sanitary work environment in compliance with health and safety regulations. • Ensure food quality, consistency, and portion standards are met at all times. • Recruit, schedule, train, and develop kitchen staff; provide coaching, feedback, and corrective action as appropriate. • Foster effective communication and collaboration within the team. • Assist the Executive Chef with special projects and additional responsibilities as assigned. Qualifications • Two to three years of post-secondary education; culinary degree preferred. • Two to three years of relevant experience in the hospitality or culinary industry. • Entry-level management position—ideal for candidates seeking their first leadership role. • Advanced knowledge of culinary principles, food production methods, and industry best practices. • Strong written and verbal communication skills. • Demonstrated ability to lead, train, and motivate a team. Opportunities This role provides an excellent career path for a motivated culinary professional seeking to transition into management. The position offers the opportunity to build leadership skills, contribute to a high-performing team, and support the delivery of a premium dining experience. Salary Range:$58,000.00-$62,000.00 annually FLSA Status:Exempt Location:On-site Work Location Address: 375 Airlift Drive, San Antonio, TX 78226 ABOUT THE COMPANY Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com. Work Location: In person