Chef de Cuisine

Job Title:Chef de Cuisine / Sous Chef (Corporate/Hotel Experience Required) Location:Chicago, IL (60614) – Must be within 20-minute commute Salary:$70,000-$80,000 per year Company Overview: We are looking for a talented and dedicated Chef de Cuisine or Sous Chef to bring innovation, passion, and leadership to our kitchen. If you have a background in corporate or hotel settings and thrive in a fast-paced, high-volume environment, we want to hear from you! Key Responsibilities: • Lead kitchen operations and manage food production, ensuring consistency and excellence in every dish • Oversee the preparation, cooking, and presentation of high-quality meals for both large and small events, catering services, and hotel guests • Develop and execute menus in collaboration with the culinary team, with a focus on seasonal, local, and sustainable ingredients • Maintain a clean, organized, and compliant kitchen environment following all health and safety regulations • Train, mentor, and develop junior kitchen staff, fostering a collaborative and efficient team • Monitor food costs, inventory, and waste, while ensuring high standards of quality and profitability • Work closely with the front-of-house and event coordination teams to ensure smooth and seamless service Qualifications: • Proven experience as a Chef de Cuisine, Sous Chef, or in a similar culinary leadership role in a corporate or hotel environment • Strong understanding of high-volume kitchen operations, menu planning, and cost management • Expertise in kitchen management, food safety, and sanitation practices • Ability to lead and inspire a diverse team of culinary professionals • Exceptional communication and organizational skills • Flexibility to work evenings, weekends, and holidays as needed • Must be located within a 20-minute commute from the 60614 area in Chicago Preferred Experience: • Experience working in upscale corporate or hotel kitchens • Culinary degree or equivalent formal training is a plus • Proficiency with kitchen software or inventory management systems What We Offer: • Competitive salary of $70,000-80,000 per year • Comprehensive benefits package • Opportunity to work with a talented culinary team in a prestigious environment • A creative and supportive work culture • Career growth and advancement opportunities Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person