Chef De Cuisine (Ling & Louie's)

This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards, as well as demonstrating the GILA WAY. Essential Duties and Responsibilities: • Promotes and provides excellent guest service experiences to both internal and external guests. • Responsible for supervision of the entire kitchen operation within their department. • Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment with the kitchen area. • Responsible for scheduling culinary team. Oversee all aspects of hiring, training, performance, management and discipline of culinary team. • Ensures training of assigned shift kitchen staff is conducted in a timely manner. • Performs other special projects and duties as assigned Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Skills/ Requirements • High School Diploma or equivalent required. Bachelors degree with major concentration in food preparation, management, nutrition or related field preferred. • Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. • Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required. • Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings. • Ability to perform the GILA WAY which is as follows; Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest. • Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision. • Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members. • Strong interpersonal and communication skills, both written and oral. • This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibility Job Type: Full-time Pay: From $62,400.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person