Chef de Cuisine | Private City Club

Job Title:Chef de Cuisine Company:BNG Hospitality About the Club: The Centre Club is a private, member-driven city club located in the heart of downtown. Recently renovated and proudly operated by BNG Hospitality, the Club offers an elevated dining and social experience rooted in modern Texas hospitality. Our mission is to create exceptional moments for our members through high-quality cuisine, personalized service, and a sense of community. https://mycentreclub.com/ Job Summary: The Centre Club is seeking a talented, hands-onChef de Cuisineto lead our small culinary team. This is an incredible opportunity for a passionate chef who valuescreative freedom, as the role includes full responsibility formenu creationacross a la carte and private event dining. The ideal candidate is equally skilled in culinary artistry and kitchen operations, with a proven ability to managefood and labor costswhile maintaining the highest standards of quality and consistency. Key Responsibilities: • Develop and execute innovative, seasonal menus for both a la carte dining and private events, aligned with member preferences and club standards • Lead and inspire a small culinary team through coaching, hands-on training, and daily oversight • Maintain food and labor cost controls, working within budget parameters while maximizing quality and presentation • Oversee daily kitchen operations, ensuring cleanliness, safety, and compliance with all health regulations • Manage inventory, ordering, vendor relationships, and invoice reconciliation • Partner with the General Manager and Events team to design custom menus for special functions and member events • Ensure a culture of hospitality and excellence, fostering a positive and collaborative back-of-house environment Qualifications: • 3+ years of experience in a leadership culinary role; private club or upscale restaurant experience strongly preferred • Proven track record of creating diverse, high-quality menus and managing cost-effective kitchen operations • Strong leadership and communication skills with the ability to mentor a small team • Culinary degree or equivalent professional experience • Food Safety Certification required • Must be creative, self-motivated, and committed to hospitality at the highest level Why Join Us: This is a rare opportunity toown the culinary identityof a private city club, enjoy autonomy in the kitchen, and be part of a passionate and supportive team. As part of the BNG Hospitality network, you’ll also be connected to a growing family of premier clubs across the country. https://bnghospitality.com/ Job Type: Full-time Work Location: In person