Chef de Cuisine

Cheri Rooftop is expanding! We are in search of a high paced/high quality Chef de cuisine for our restaurant. The ideal candidate will have a great culinary background with high end service and quality. Job Description · Manage and supervise production lines, providing guidance and development to the team while leading by example. · Assist the Executive Chef, Executive Sous Chef and Corporate Executive Chef in establishing and maintaining food quality. · Ensure consistent preparation and service of all food and products in accordance with the restaurant's recipes, portioning, and brand standards. · Assist the Executive Chef, Executive Sous Chef in making employment and termination decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel as necessary. · Embody the brand core objectives and values. · Provide excellent, friendly, courteous, and professional service to both internal and external guests. · Respond accurately and promptly to guest requests, ensuring a positive and memorable experience. · Lead by example to inspire the team to achieve and surpass guest expectations. · Report maintenance and equipment repair needs to the executive chef in a timely manner. · Submit an End of Day (EOD) report after each shift. · Assist in proposing seasonal menu changes to the corporate executive chef. Job Type: Full-time Pay: $70,000.00 - $80,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Tuition reimbursement • Vision insurance Work Location: In person