CHEF DE CUISINE

SUMMARY Full-time Seeking highly motivated and well versed Chef de Cuisine to join our catering and special events team. We provide restaurant quality menus for a high end clientele throughout the Los Angeles area. CDC will develop seasonal menus and custom menus as needed, ordering from local vendors and acquiring produce from local farmers market for our weekly event menus. CDC will also manage team at kitchen and at off site events, and control costs for both food and labor. Must have strong communication skills and extensive knowledge of classic sauces and techniques. Ideal candidates will have experience working in both catering and in restaurants. QUALIFICATION REQUIREMENTS/RESPONSIBILITIES: • Minimum 4 years' experience in a full-service establishment • Thorough knowledge of high-quality and seasonal fresh ingredients • Strong knowledge of production, yields, methods • Strong knowledge ingredients and preparation • Consistently maintain food cost, zero waste, within budget to maximize revenue • Ability to work a flexible work week including nights, weekends, and holidays when needed for events • Must provide a serve safe certificate • Must provide valid DL COMPENSATION & BENEFITS • Industry-competitive based salary, based on experience and qualifications • Comprehensive Medical Benefits • Paid Vacation • Paid Sick Leave • Cal Savers Retirement Program We offer competitive pay based on experience. If you are a motivated individual with a passion for food, we would love to hear from you. Please apply with your resume highlighting your relevant experience. Job Type: Full-time Pay: $80,000.00 - $90,000.00 per year Benefits: • 401(k) • Health insurance Work Location: In person