Chef de Partie | Verandah | Full Time

Location: Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.Job Description: The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.Responsibilities: • Controls the quality and consistency of all food served. • Creates and adjusts work schedule according to workloads and occupancy. • Order and receive ingredients and culinary supplies. • Consistently conduct departmental line-ups. • Maintains cleanliness of all food prep and production areas. • Conducts a month end inventory of all products. • Ensure work areas are set no less than 15 minutes prior to service. • Ensure all food supplies necessary for service are in appropriate supply on a timely basis. • Assist in controlling food cost. • Assist in producing and plating plates. • Prepare and properly store food items for advanced production. • Report any maintenance or security problems to the appropriate department promptly.Qualifications: • Ability to work outdoors for extended periods of time (at least 8 hours/shift). • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. • Ability to stand for extended periods of time (at least 8 hours/shift). • Ability to ensure efficient, effective operation of the food production outlet(s). • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. • Ability to read and comprehend detailed instructions, short correspondence, and memos. • Ability to apply common sense understanding to carry out detailed written and/or oral instructions. • Ability to write and perform daily prep list and par sheets. • Ability to meet Omni Hotels & Resorts qualify and performance standards. • Ability to update and maintain inventory. • Self motivated, and ability to work with limited supervision. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [email protected].