Chef (Italian food experience only)

Job Summary We are seeking a talented and passionate Chef to join our busy Italian restaurant in downtown Campbell. The ideal candidate will have a strong background in Italian cooking, showcasing exceptional culinary skills and a commitment to delivering high-quality dishes. Having a minimum of3 years experience in Italian cuisine is requiredfor the success of this role. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all food preparation meets our standards of excellence. This role is perfect for someone who thrives in a fast-paced environment and is dedicated to creating memorable dining experiences. Responsibilities • Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations. • Manage food preparation processes, including cooking, plating, and presentation of dishes. • Supervise kitchen staff, providing training and guidance to ensure high standards of food quality and service. • Collaborate with the dining room employees to accommodate special dietary needs and preferences. • Maintain inventory levels of food supplies and order as necessary to ensure availability of ingredients. • Ensure cleanliness, safety, and organization of the kitchen area, adhering to sanitation standards. • Coordinate Event services as needed, ensuring timely delivery of meals for events. Skills • Proficiency in Italian culinary techniques with a passion for creating diverse and flavorful dishes. • Strong knowledge of food handling practices and safety regulations within the food service industry. • Proven experience in food service management with an emphasis on kitchen management techniques. • Excellent leadership skills with the ability to motivate and inspire a team in a high-pressure environment. • Experience in hospitality settings with an understanding of customer service excellence. • Ability to work collaboratively with other departments to ensure accurate coordination and dietary accommodations. • Strong organizational skills with attention to detail in food preparation and presentation processes. **We are only accepting resumes with experience is cooking Italian cuisine** Job Type: Full-time Pay: $95,000.00 - $100,000.00 per year Benefits: • 401(k) • Paid time off Shift: • 10 hour shift • Day shift • Evening shift • Morning shift Application Question(s): • Provide a brief description of your experience with cooking Italian cuisine. Experience: • cooking Italian cuisine: 3 years (Required) Language: • English (Required) Ability to Commute: • Campbell, CA 95008 (Required) Work Location: In person