Chef / Kitchen Manager - Monday through Friday
EHS Recruiting Company
•
Chicago, IL
Company
EHS Recruiting Company
Location
Chicago, IL
Type
Full Time
Job Description
Chef Manager
Chicago, IL (Loop, O’Hare, Rosemont)
We are seeking an experiencedChef Managersto oversee both front and back-of-house operations for a corporate dining account. This is aMonday–Friday, daytime position with a respected hospitality company. The role requires a strong systems-oriented leader who is reliable, engaging, and hands-on. On-premise catering experience is a plus.
Position Details
• Title: Manager / Chef
• Salary:$70,000 – $75,000
• Bonus:$5,000
• Location: Chicago Loop, O’Hare, or Rosemont
• Schedule: Monday–Friday, daytime hours
• Relocation: Local candidates only
• Benefits: Full package
Requirements
• Proven leadership experience in both kitchen and FOH operations
• Strong organizational and systems management skills
• On-premise catering experience preferred
• Excellent communication and team leadership abilities
• Must hold a valid driver’s license
• Must have a reliable vehicle available for daily use
• Must be able to pass a criminal background check
#EHS3
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Work Location: In person
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Company Info
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Date Posted
10/02/2025
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