Chef / Kitchen Manager - Monday through Friday

Chef Manager Chicago, IL (Loop, O’Hare, Rosemont) We are seeking an experiencedChef Managersto oversee both front and back-of-house operations for a corporate dining account. This is aMonday–Friday, daytime position with a respected hospitality company. The role requires a strong systems-oriented leader who is reliable, engaging, and hands-on. On-premise catering experience is a plus. Position Details • Title: Manager / Chef • Salary:$70,000 – $75,000 • Bonus:$5,000 • Location: Chicago Loop, O’Hare, or Rosemont • Schedule: Monday–Friday, daytime hours • Relocation: Local candidates only • Benefits: Full package Requirements • Proven leadership experience in both kitchen and FOH operations • Strong organizational and systems management skills • On-premise catering experience preferred • Excellent communication and team leadership abilities • Must hold a valid driver’s license • Must have a reliable vehicle available for daily use • Must be able to pass a criminal background check #EHS3 Job Type: Full-time Pay: $70,000.00 - $75,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person