Chef Manager

Job Duties: • Ensure kitchen is stocked as appropriate, order supplies as necessary. • Develop and implement kitchen flow for most efficiency. • Make schedules to ensure kitchen is properly always staffed. • Implement seasonal menus. • Maintains food costs ensuring high quality maintained and within budget. • Trains, re-trains and develops staff. • Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and service. • Ensure staff are following menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets. • Maintain necessary Food Service records and reports. • Perform other duties as assigned by management. Required Skills/Abilities: • Prior experience in a similar role required. • Prior supervisory experience required. • Great communication and interpersonal skill are a must. • Ability to operate cooking and food preparation equipment. • Understanding of proper food handling and sanitation procedures. Education and Experience: • High School Diploma or GED required. • Serve Safe Certification • CDM Certification or enrolled in the course. Physical Requirements: • Prolonged periods standing and walking. • Must be able to access and navigate all areas. • Must be able to lift to 25 pounds at times. • May be required work in excessive heat and cold in association with the kitchen environment.