Chef - WSKY 5

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Title Position:Tavern ChefPay:Salary Outlet:WSKYBenefits:Yes Company:Terrible Herbst Inc.SNHD Card:Required TAM Card:RequiredNon-Gaming/Gaming Card:Required Join Our Team: Provide exceptional service and personalized experiences to every guest every time. Terrible Herbst has a long and rich history of guest service, with an emphasis on providing high-quality hospitality and a deliberately different experience to every customer at a fair price. We are looking for people to join our team that exemplify our aligned Core Values: Integrity, Passion, Caring, Professionalism and Learning. Terrible Herbst Inc. and WSKY strive to be a valued and special part of our customer’s daily lives. Description: The Tavern Chef is responsible for assisting the General Manager with the overall (financial and operational) performance of the restaurant. They are responsible for the ongoing development of their hourly team ensuring that they have a full understanding of Terrible Herbst’s Inc./WSKY operational standards, policies and procedures. It is important that the Tavern Chef can effectively demonstrate these standards, policies and procedures. The Tavern Chef must help build a team that provides instant guest recognition and satisfaction, maintain excellent service standards, top-quality food and follow all Southern Nevada Health Department guidelines and codes. They will also be key drivers in continuous sales that increases and maximizes profits. Responsibilities: • Oversees all facets of restaurant operations • Assists with the training of their team members • Responsible for the fiscal budget, must meet or exceed all budget requirements • Focuses on Guest Experience and ensures every guest receives a deliberately different experience that caters to their needs. • Responsible to meet all Health Department and TAM regulations and maintain standards throughout the hours of operation • Coaches, counsels and disciplines those team members that fall behind on company standards • Works in collaboration with the Back of the House operations and FOH • Understands and becomes the subject matter expert on the Point of Sales system and any other restaurant computer software • Familiar with beverage and food ordering, setting and maintaining par levels • Any and all other responsibilities given within the scope of the job description Qualifications: Required • Must have a high school diploma or equivalent • 2 to 3 years of Chef/Sous experience preferred • 3 to 5 years of food and beverage service industry experience • Open availability, must be able to work all shifts, holidays and weekends • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, par levels/daily and monthly inventory, sanitation and health codes and security • Must have an understanding in Profit and Loss Statements preferred • Demonstrated ability to manage operating costs in accordance with budgets • Familiarity with restaurant management software and POS • Must demonstrate honesty and integrity inside and outside the workplace • Ability to obtain and maintain food handler’s certification card, TAM and Non-Gaming Card • Must possess computer literacy skills • Must be able to lift 45 lbs. • Excellent leadership skills • Must have a passion for coaching and developing others • Comfortable setting priorities and delegating tasks as needed • Extremely organized and detailed oriented • Strong interpersonal and communication skills • Must strive for a 100% of customer satisfaction If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!