Chef

Job Duties: • Prepare and cook foods using Thai culinary expertise. • Collaborate with other personnel to plan and develop Thai recipes and menus, considering seasonal availability of ingredients and expected number of customers. • Determine how food should be presented, and create decorative food displays. • Check the quality of raw and cooked food products to ensure standards are met. • Check the quantity and quality of received products. • Monitor stock levels and order supplies. • Determine production schedules and staff requirements to ensure timely delivery of services. • Follow standards and regulations regarding sanitary practices. • Maintain high standards of quality control, hygiene, and health and safety. Requirements: 24 months of experience in any occupation demonstrating Thai cooking expertise (equivalent to at least 2 years of Thai culinary experience). Job Type: Full-time Pay: $47,112.00 - $50,690.00 per year Ability to Commute: • Bothell, WA 98012 (Preferred) Ability to Relocate: • Bothell, WA 98012: Relocate before starting work (Preferred) Work Location: In person