Chef/Assistant General Manager

Job Overview We are seeking an experienced and passionate Assistant General Manager/ Chef to oversee the daily operations of the floor & Kitchen at TEXAS RODEO SALOON.. As the Assisant General Manager, you will be responsible for creating a welcoming atmosphere, managing staff and ensuring that company standards are being followed. • Must have a minimum of 5 years’ experience as a Kitchen manager/Chef • Harris County Food safety certified • TABC Certified • Your drive to work at Texas Rodeo Saloon must be under 25min. Responsible for: • Opening & Closing • Training Staff • Managing staff • Upholding company operating standards • Knowledge of applicable laws and regulations • Knowledge of the Kitchen and creating recipes • Knowledge of mixology for traditional cocktails • Impeccable customer service and social awareness • Ability to evaluate customer satisfaction and be responsive • Enforce and uphold all company policies at all times • Accountability for accuracy of nightly checkouts • Must be available to work any day of the week. Apply on Indeed Texas Rodeo Saloon 531 S. Mason Rd. Katy, TX 77450 Job Type: Full-time Pay: $75,000.00 per year Benefits: • Health insurance • Paid time off Work Location: In person