Chef/Manager

Job Summary Allyson's Market, A Scottsdale favorite, is seeking an experienced Chef/Manager to oversee food operations in our upgraded kitchen. This is a unique opportunity to combine culinary skill with leadership in a growing local establishment. Position Overview The Chef/Manager will oversee daily operations, staff management, food quality and food safety. In this role, you'll also have thechance to work closely with a highlyreputable consulting chef from one of Scottsdale's acclaimed restaurants, bringing elevated standards and expertise to our team. What We Offer • Competitive Salary: starting at $52,000 per year plus incentive pay • Our office building Café operates Monday through Friday so enjoyweekends off! • A newly upgraded kitchen and refreshed operations • A supportive, locally owned business • A loyal repeat customer base • The opportunity tocollaborate with a renowned chefwho will be consulting with our restaurant Responsibilities • Lead, train and manage our small team to ensure high standards of customer service, food quality and food presentation. • Oversee all aspects of food production, including food ordering, inventory management, cost controls, and food handling practices. • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. • Plan and execute catering events, ensuring all details are managed efficiently from start to finish. Qualifications • Proven experience in a culinary leadership role, such as Chef/Manager, Chef, Kitchen Manager or similar position. • Strong leadership and organizational skills. • Experience in banquet operations and catering services is highly desirable. • Strong understanding of food safety regulations and best practices in food handling. Apply today to join Allyson's Market in Scottsdale and be part of an exciting new chapter! Job Type: Full-time Pay: From $52,000.00 per year Ability to Commute: • Scottsdale, AZ 85258 (Required) Work Location: In person