Commercial Bakery Chef

Job Description Since 1987, the team at Cafe Valley Bakery has been producing high-volume muffins, cakes, cupcakes, turnovers, croissants, and newly added scones for our customers throughout North and South America. Our products are made with high-quality ingredients and crafted with care in our Phoenix, Arizona and Marion, Indiana bakeries. Position Overview The Bakery Chef creates innovative products, enhancing existing ones, and refining the manufacturing processes to ensure we produce the very best while maintaining cost efficiency. Expertise in batter and laminate dough product innovation will be your superpower, enabling you to swiftly drive projects from prototype to market-ready solutions. Heavy hands-on benchtop work as an individual contributor who is part of a collective team. Café Valley offers a competitive salary plus bonus, relocation assistance, and a comprehensive benefits package.Responsibilities • Own the development, formulation, and build of new bakery products, ensuring they meet company standards for quality, taste, and functionality • Plan, execute, and oversee plant trials (sample runs) to evaluate the viability and scalability of new products in the manufacturing environment • Collaborate with manufacturing teams to address and resolve any issues that arise during trial runs • Ensure successful transition from pilot scale to full-scale production • Prepare and maintain comprehensive product documentation, including vendor briefs, plant trial briefs, finished product specifications, ingredient lists, and Bills of Materials (BOMs) • Ensure all product documentation is accurate, up-to-date, and meets regulatory and quality standards • Research new product ingredients and suppliers to source high-quality materials • Conduct ingredient evaluations and quality assessments • Work closely with Sales, Quality Assurance, Purchasing, and other departments to ensure alignment and support for new product initiatives • Communicate effectively with stakeholders to provide updates on project status and resolve any issues that arise • Manage multiple product development projects simultaneously, ensuring timelines and milestones are met • Utilize project management tools and techniques to track progress and coordinate activities • Perform all related duties as required; related duties may not be specifically listed but are within the general occupational responsibility level typically associated with the employee’s classification of workSkills & Qualifications • 7 years commercial baking experience with batter and/or laminate dough products • A certification or formal training from the American Institute of Baking (AIB) • Degree in food science or related field desirable • Proven track record of bakery product development from concept to commercialization • Effective communicator with internal and external stakeholders • Strong understanding of manufacturing processes Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.