Cook NA-04

Department of the Army - Army Installation Management Command Brunssum, Netherlands Brunssum, Netherlands

Company

Department of the Army - Army Installation Management Command

Location

Brunssum, Netherlands Brunssum, Netherlands

Type

Full Time

Job Description

Summary

Who May Apply? US Citizens currently residing within the commuting area of BRUNSSUM, the Netherlands (not ordinarily resident in the Netherlands). US resident alien family members of US sponsors who are citizens of NATO countries other than the Netherlands. Non-US Nationals must have resided in the US or US Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.

This position is located at the USAG Benelux, the Hub, Brunssum, the Netherlands.

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Requirements

Conditions of Employment

  • Direct Deposit and Social Security Card is required
  • Meet qualification/eligibility/background requirements for this position.
  • A probation period of one year may be required.
  • Possesses satisfactory completion of pre-employment background checks in accordance with AR 215-3, 2-13, to include a Tier 1 background investigation.
  • Successfully complete a health screening. Immunizations required as a condition of employment for the health and safety of those in the facility.
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.

Qualifications

SPECIALIZED WORK EXPERIENCE IN PREPARING FOODS AND COOKING SIMPLE FOODS AND SHORT ORDERS IN A CAFETERIA, RESTAURANT, OR MESS. Demonstration of the following work behavior:
  1. Neatness and good grooming.
  2. Dependability.
  3. Ability to work under pressure.
Basic knowledge of food preparation methods and procedures. Skill to cook a limited variety of prepared foods or short order foods. Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold. Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements. Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders. Knowledge of basic sanitation, infection and spoilage control procedures.

Education

This job does not have an education qualification requirement.

Additional information

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Date Posted

06/06/2024

Views

11

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