Corporate R&D Chef

Dallas based restaurant group, DRG Concepts, is looking to hire an experienced Corporate R&D Chef. The candidate will oversee our different concepts, from fast casual to fine dining restaurants. This position will require a vast knowledge of different cuisines and techniques, and a strong ability in coaching and training multiple kitchen crews. Requirements: • Minimum 5 years as multi-unit Executive Chef • Corporate level experience • Available to work on weekends, holidays and nights • Ability and willingness to routinely travel in the DFW area Qualifications: • Strong track record of implementing and maintaining menu improvement and innovation • Extensive knowledge and experience in all aspects of kitchen equipment and operations • 5 years experience in managing fine dining food programs. • Ability to perform as the culinary lead on all menu roll-outs and photo and video shots • Strong history of training and developing new leaders • Strong knowledge of health compliance and OSHA regulations Responsibilities: • Coordinate with restaurant executive chefs, executive sous chefs and kitchen managers • Develop BOH training programs • Maintain recipes data base • Create and develop new recipes • Oversee opening of new locations through sourcing kitchen equipment and staff training PLEASE DO NOT APPLY IF YOU ARE NOT LOCAL. WE ONLY SCHEDULE IN-PERSON INTERVIEWS. Job Type: Full-time Pay: $80,000.00 per year Benefits: • Flexible schedule • Paid time off Shift: • Day shift • Evening shift • Night shift Work Location: In person