Culinary Development Chef

Culinary Development Chef -Houston, TX About Us: In 1988, the Adair Family opened Skeeter's Mesquite Grill in West University. Throughout the past (almost) four decades, the Family has expanded to become ‘Adair Concepts’ and are now named as one of Houston’s premier restaurant groups. Our group is home of Skeeter’s Mesquite Grill, Los Tios Mexican Restaurants, Adair Kitchen, Adair Away, Adair Downtown, Bebidas, Betsy’s at Evelyn’s Park, Cavo Coffee, Eloise Nichols Grill & Liquors, Buffalo Grille, and Adair Pantry. Staying true to our roots, we are family owned, passionate about quality, and being a part of our local neighborhoods. Position Summary: Adair Concepts enjoys an enduring reputation for delicious food, fun atmosphere, and warm service. In recent years, the Adair brand has grown to over 18 restaurants all throughout Houston and most recently, in its early stages of construction in other markets in Texas. The culinary team is in its growth stage as we welcome matured, efficient professionals to continue elevating the culinary experience. With kitchen morale high and costs in line we have food & beverage as our focal point. Adair Concepts is seeking a skilled candidate that will support and enhance the culture, provide legacy, and bench strength. It is imperative that the candidate is open to a supportive, appreciative, and dignified culture founded on mutual respect. They must possess an eagerness to learn and advance with a desire to pursue professional growth. The selected candidate will possess a broad-based and moderately advanced skill set. Mastery of fundamentals is essential. Advanced techniques will be routinely trained and practiced on site. Personality and respect shall top the ideal skill set. Primary Functions and Duties: • Monitor all food production to ensure proper preparation according to approved AC recipes, correct and refine fabrication and cooking techniques of the Culinary Team where necessary. • Ensure proper food handling and sanitation procedures are exercised and maintain an efficient, orderly, and professional environment within the kitchen always. • Maintain a general awareness of inventory levels to facilitate timely utilization of surplus products, minimize waste. • The Culinary Development Chef will assist the Culinary Director, Area Directors, Kitchen Managers and Restaurant GM’s in maintaining food quality, food cost, and daily kitchen operations. • Assist with product sourcing, recipe development, menu rollouts, tracking of food quality and honor Human Resource responsibilities as required. • Ensure all storage areas are clean, organized and utilize proper food storage techniques and item locations, actively correcting conditions as needed and reinforcing proper storage and labeling procedures with Culinary Team members.