Culinary Manager

Job Overview: Grand Brook Memory Care, a leading provider of memory care services, is seeking a dedicated Culinary Manager to join our team. As a Culinary Manager, you will play a pivotal role in overseeing the culinary operations at our flagship communities in Texas. If you are passionate about creating exceptional dining experiences and ensuring the highest standards of food service, we welcome you to be part of our family-oriented team. Responsibilities: - Lead and manage the culinary team to deliver outstanding food quality and service in alignment with Grand Brook Memory Care's commitment to personalized care. - Develop and execute menu planning strategies that cater to the unique dietary needs and preferences of residents living with memory impairment. - Ensure compliance with food safety regulations, proper food handling procedures, and sanitation standards in the kitchen and dining areas. - Supervise food production processes, including ordering ingredients, monitoring inventory levels, and maintaining cost-effective practices. - Collaborate with the management team to enhance resident satisfaction through innovative culinary offerings and exceptional dining experiences. - Provide mentorship and training to culinary staff on best practices in culinary techniques, restaurant management, and customer service. Requirements: - Proven experience in a leadership role within the culinary industry, preferably in a senior living or healthcare setting. - Strong background in food service management, menu planning, food safety protocols, and culinary operations. - Knowledge of supervisory practices to effectively lead a team of culinary professionals. - Understanding of regulatory requirements related to food handling, sanitation, and safety standards. - Excellent communication skills to interact with residents, families, staff members, and vendors professionally. - Ability to adapt to changing priorities, solve practical problems efficiently, and maintain a positive work environment. - High school diploma or equivalent; additional certifications or degrees in culinary arts or hospitality management are advantageous. Join us at Grand Brook Memory Care where family values are at the heart of everything we do. If you are dedicated to providing exceptional culinary experiences for individuals living with memory impairment and thrive in a supportive team environment, we invite you to apply for the Culinary Manager position. Discover the rewarding opportunity to make a difference in the lives of our residents through your passion for culinary excellence. Job Type: Full-time Job Types: Full-time, Part-time Pay: From $50,000.00 per year Benefits: • 401(k) matching • Dental insurance • Food provided • Paid time off • Vision insurance Experience: • Culinary: 1 year (Required) Ability to Commute: • Garland, TX 75044 (Required) Work Location: In person