Culinary Operations Leader

We’re hiring a hands-on Executive Chef who thrives in chaotic, creative, high-volume kitchens and knows how to lead both people and operations without breaking a sweat. If you’ve successfully juggledbanquets + dinner service, managedlarge line teams, and coached rising stars into future CDCs—you’re who we’re looking for. Must-Have Experience: • BOH leadership in $8M+ restaurants or boutique hotels • Banquet + daily service coordination • Strong financial skills: COGS, food/labor cost, scheduling • Coaching, development, and retention of kitchen teams • Hands-on leadership: can still jump on the line • Bonus: pastry oversight, bilingual, Mediterranean/fusion background Preferred Backgrounds: • Boutique hotels withrestaurant + event operations • Upscale, full-service restaurants withMediterranean, Modern American, ormulti-unitconcepts • High-touch, high-volume kitchens • Startup or turnaround experience is a big bonus Job Type: Full-time Pay: $115,000.00 - $140,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Vision insurance Work Location: In person