District chef position

The LODGE TAVERNS is looking for the proper candidate to revise and implement new ideas to our food program. This individual will work closely with the upper management team and kitchen staff. *IMMEDIATE HIRE*. WE ARE LOOKING FOR A CREATIVE LEADER WHO HAS KNOWLEDGE AND A PASSION FOR COMFORT FOOD MADE FROM SCRATCH. MUST BE HANDS ON. JOB DESCRIPTION Ability to work well with employees and customers Visionary on food trends Creative menu implementation New store opening and design experience Self responsibility for increased food sales and maintaining food costs Ensure promptness, freshness and quality of dishes Coordinate cook tasks Reviewing staffing levels to meet service, operational and financial objectives Setting and monitoring performance standards for staff Obtaining feedback on food quality, and handling customer problems and complaints Knowledge of SNHD standards and procedures Create sanitation and cleaning procedures for all locations In charge of all back of house fixed operations Negotiate with all purveyors for the best price on all aspects of the back of house including equipment, food and maintenance. Hiring of cooks and kitchen managers SNHD standards maintained at an "A" grade OSHA compliance EXPERIENCE REQUIRED ****ADMINISTRATIVE AND PROCEDURAL SKILLS ARE A REQUIREMENT**** ****5 YEARS CHEF/SOUS CHEF ROLE**** ****FORMAL TRAINING THROUGH CULINARY PROGRAM**** SALARY NEGOTIABLE/DOE MUST HAVE CURRENT TAM, SHERIFF, AND HEALTH CARDS THIS CANDIDATE MUST POSSESS A HANDS ON APPROACH AND HAVE KNOWLEDGE OF BAR FOOD MENUS APPROPRIATE TO EACH INDIVIDUAL TAVERN. Job Type: Full-time Pay: $60,000.00 - $85,000.00 per year Benefits: • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance Work Location: In person