DORA RISTORANTE - SOUS CHEF

Join the Opening Team at DORA RISTORANTE – La Jolla, CA Opening Soon at 9165 Scholars Drive, La Jolla, CA 92093 DORA RISTORANTEis a bold new Italian concept from Chef-OwnerAccursio Lota— the chef behindCori Trattoria, one ofSan Diego’s most celebrated and award-winning Italian restaurants. Now, Chef Lota is bringing that same soul and precision to La Jolla withDORA— a restaurant designed to become one of the most dynamic Italian kitchens on the West Coast. We’re building an opening team of individuals who love this craft — who live for the energy of service, the pride in clean prep, and the satisfaction of doing things the right way. Whether you’re on the line, in the dish pit, or delivering a perfect plate to the table —your role matters. If you take pride in your work, respect your team, and bring passion into every shift, we want you with us from the beginning. Why Join DORA? • Be part of an opening team setting a new standard for Italian dining in San Diego • Work with passionate chefs and professionals who care deeply about craft • Grow in a respectful, disciplined, and collaborative environment • Help shape the culture, systems, and energy of a restaurant built to last What We're Looking For: • Strong communication and a team-first mindset • Understanding of how a professional kitchen (or floor) runs • Curiosity about ingredients, seasonality, and sourcing • Respect for Italian culinary traditions — and a desire to learn more • Calm, focus, and efficiency in high-volume service • Pride in every plate, every detail, every shift Sous Chef Description: The Sous Chef will assist the Chef with the running the kitchen. This team member will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Ability to prioritize, organize and delegate work assignments, ability to direct performance of kitchen associates and follow up with corrections where needed. This team member will have the ability to lead every aspect of the kitchen as it is imperative for this role on order to maintain a cohesive team. Primary responsibilities include: • You will be able to step into a leadership role in the absence of the Chef • Can oversee kitchen operations in accordance with company standards • Constantly be a mentor for all kitchen employees, assisting in their training • Assist the Chef in Supporting the line and all kitchen employees • Assist the Chef with scheduling and labor controls • Assists the Chef with staff communication, meetings, feedback. • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes • Support the team through the many changes the restaurant industry experience in a daily basis • Maintain a sense of urgency in everything you do. Encouraging and driving others to do the same • Works in liaison with the front-of-house team to ensure efficient restaurant operations • Culinary Oversight • Assist the Chef in the creation and implementation of menus • Execute menu items from start to finish, ensuring quality is always maintained • Assist the Chef with costing and inventory, to ensure budgets are met while waste is avoided • Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests • Ensure all staff members adhere to culinary standards and regulations. • Review the daily activities and menus; check the following: • Forecasted covers for each Outlet and Catering activity • Responsible for ensuring that food that leaves the kitchen is of the highest quality • Responsible for placing all purchasing orders in a timely manner in order to ensure kitchen will receive product on time as needed Bring your heart, your hustle, and your hunger. Let’s build something special together. Apply today and be part of DORA from day one What We Offer • Competitive Pay plus Tips • Health and Dental Insurance (full time) • Paid Time Off and Sick Leave • Restaurant Discounts • The opportunity to be part of a chef-driven restaurant from day one • A chance to open a unique restaurant Job Type: Full-time Location: On-site only Address: 9165 Scholars Drive, La Jolla, CA 92093 Shift: AM/PM shifts, 8-hour shifts Experience Required: 6 + years professional cooking Shift Availability: Night shift required Job Type: Full-time Projected Total Compensation: $25.07 - $32.60 per hour Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person