Event Chef – Off-Premise Catering (Full-Time/Part-Time)

About Us At Atlasta Catering and the Steve Short Culinary Team, hospitality is both an art and a responsibility. With over 40 years shaping Arizona’s culinary and event landscape, we bring together exceptional service, Arizona New American cuisine, and industry-leading sustainability practices. Every event we create leaves a lasting impression—and zero waste. Learn more about our culture, values, and culinary philosophy at www.atlastacatering.com and www.steveshortculinaryteam.com. About the Role We are seeking skilled, organized, and energetic Event Chefs to join our off-premise culinary team. In this role, you’ll execute high-quality food preparation, plating, and presentation for events ranging from intimate gatherings to large-scale celebrations. You’ll collaborate closely with both the culinary and hospitality teams, ensuring each guest experience reflects our uncompromising standards. This position is ideal for chefs who thrive in dynamic, high-energy environments and who enjoy the balance of craft and performance that comes with event cooking. Key Responsibilities • Prepare, finish, and present dishes across varied event styles, following precise recipes and plating guides • Collaborate with culinary and hospitality teams to ensure seamless service and guest satisfaction • Operate event kitchen equipment (ovens, stoves, grills, fryers) safely and proficiently • Load, set up, and break down event kitchens, safeguarding product quality from commissary to service • Maintain a clean, organized, and safe workspace in line with food safety standards Qualifications • Recent and relevant culinary experience in a high-energy, event-based or banquet environment • Strong execution under pressure; ability to follow direction and uphold professional standards • Fluency in English and a current Food Handler’s Certificate • Preferred (not required): valid driver’s license with clean record; ability to drive a 16′ box truck or willingness to learn What We Offer • A collaborative, professional, and hospitality-focused work environment • Opportunities for growth and skill development in culinary execution and event leadership • The chance to contribute to a sustainability-focused, industry-leading culinary team • Food provided during shifts Job Types:Full-time, Part-time Supplemental Pay:Overtime pay Work Location:In person (off-premise event sites and production kitchen) If you’re passionate about hospitality and thrive in fast-paced, guest-facing environments, we’d love to hear from you. Please submit your resume along with a brief note on why Atlasta is the right choice for you. Job Types: Full-time, Part-time Pay: $25.00 - $28.50 per hour Benefits: • Food provided Work Location: In person