Event Chef (Part-Time)

Job Overview Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". Event Chef Basics • Prepare food on-site for catered events, both plated and buffet • Plate meals according to Executive Chef and Lead Event Chef instructions • Practice safe food handling procedures at all times • Show up on-time, in uniform with a positive attitude • Participate in event set up and break down with the rest of the service teamBe prepared to work in all types of weather - events can be indoors and outdoors • Event Chef Qualifications • Demonstrable knife skills • Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques • Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading) • High School diploma or equivalent • Approved food handling certification • Speak English fluently, excellent written and verbal communication skills • Must work well in teamsReliable transportation • Experience • Minimum 3 months catering or cooking experience at a full-service restaurant or hotel