Executive Chef

Executive Chef About the Opportunity Are you a seasoned culinary leader with a background in luxury hotels, resorts, or private clubs? Are you passionate about elevated cuisine and ready to bring fine-dining standards to a community-focused environment? We’re seeking a refined and innovative Executive Chef to lead the culinary program at our upscale senior living community. This is a unique opportunity to make an impact—not only through high-quality food but through meaningful daily interactions with residents. We are not looking for a traditional healthcare or institutional chef. Instead, we’re looking for someone who brings hospitality excellence, creativity, and strong leadership—while being open to learning the nuances of senior living dining. --- What We’re Looking For · 4+ years of proven experience as an Executive Chef or Executive Sous Chef in a high-end hotel, resort, private club, or similar luxury setting · Strong leadership, team development, and operational management skills · Deep understanding of culinary trends, menu design, and presentation standards · Passion for quality, consistency, and creating memorable dining experiences · A desire to bring hospitality-style service to a mission-driven, resident-first environment · Willingness to learn senior living and dietary guidelines; prior experience in senior living is a plus --- What You’ll Do · Lead and inspire a full culinary team, from prep to plating · Develop seasonal, upscale menus that meet a range of dietary needs and preferences · Oversee daily kitchen operations, ordering, inventory, and cost control · Ensure high standards of cleanliness, food safety, and kitchen organization · Collaborate closely with dining services leadership to deliver an exceptional experience · Be a visible and approachable leader—interacting regularly with residents and staff --- Why Join Us? · Work in a beautiful, state-of-the-art kitchen and dining space · Creative freedom—your vision and culinary style will shape the program · No late nights and a balanced schedule · Make a difference—your food and presence directly impact resident satisfaction · Competitive salary, bonus opportunities, and full benefits Job Type: Full-time Pay: $85,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Food provided • Health insurance • Paid time off • Referral program • Retirement plan • Vision insurance Shift: • Day shift • Evening shift Supplemental Pay: • Performance bonus • Yearly bonus Work Location: In person