Executive Chef

Executive Chef Full-time / Perm Salary: 72-78k Seeking a talented and experienced Executive Chef to oversee the culinary operations in a busy Food Service setting. Our Executive Chef will lead our culinary team, developing and implementing popular, healthy, and trending menus, while overseeing the budget, ordering, and inventory. Catering experience is a must! Managed volume will include multiple retail outlets, café, and catered events (from business lunches to dinner banquets). The successful candidate will demonstrate leadership qualities that both mentor and lead a team of hourly associates while ensuring the dining experience is second to none. Requirements: • Experience desired in the Contract Dining Industry (School, Hospital, College or Sport Venue) • High Volume background • Multi-outlet experience preferred • Impeccable communication Skills • Strong Restaurant Management knowledge • Thorough knowledge of Menu implementation with STUNNING presentation ideas • Strong Catering Experience • Culinary Degree strongly preferred * Job Type: Full-time Pay: From $85,000.00 per year Benefits: • 401(k) • Health insurance Work Location: In person