Executive Chef

Full job description Company Description Multi-concept, fine dining restaurant group inTampa, FL Full job description This job is located in Tampa, FL We are seeking an experienced and innovative Executive Chef to lead the culinary team. The ideal candidate is a passionate culinary professional with a refined palate and exceptional leadership skills. As Executive Chef, you will oversee all aspects of kitchen operations from menu execution to staff management, ensure exceptional food quality, and uphold the highest standards of presentation, cleanliness, and efficiency. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities, this is it. We’re a company that believes in a good life/work balance. We offer many perks, competitive salary and performance-based bonuses. Come join us in beautiful Tampa Florida! Key Responsibilities: • Leadership: Recruit, train, mentor and manage kitchen staff; foster a collaborative, respectful, and high-performance team culture. • Kitchen Operations: Oversee day-to-day kitchen activities, ensuring smooth, efficient service in a high-pressure environment. • Cost Control: Monitor food and labor costs, portion sizes, inventory, and purchasing to maintain profitability without compromising quality. • Quality Assurance: Ensure the highest standards in food preparation, plating, and consistency; uphold sanitation, safety, and health codes. • Vendor Relations: Source and maintain relationships with high-quality vendors and local purveyors; ensure timely delivery of fresh, premium ingredients. • Collaboration: Work closely with the front-of-house and management teams to ensure seamless guest experiences and successful special events. • Innovation: Stay current on culinary trends, fine dining techniques, and presentation styles to continuously elevate the dining experience. Qualifications: • Minimum 2 years of experience as an Executive Chef or Senior Sous Chef in a high volume fine dining environment. • Formal culinary education or equivalent experience required • Proven record of high standards in food quality, kitchen operations, and leadership. • Strong financial acumen, including budgeting, cost control, and inventory management. • Excellent communication, organization, and problem-solving skills. • Knowledge of classical French cooking techniques and wine/food pairings is preferred but not required. • SERV Safe or other food safety certification preferred. • Strong leadership skills are required and the ability to mentor, coach and earn the respect of the team. Benefits: • Competitive salary and performance-based bonuses • Health, dental, and vision insurance • Paid time off, holidays, flexible schedules and 3-day weekends in the summer • Opportunities for professional development • Staff dining discounts • Closed Thanksgiving and Christmas days • Growth potential • Complementary shift meals • Creative freedom in menu development • Relocation available Job Type: Full-time Pay: $100,000.00 - $110,000.00 per year Benefits: • Dental insurance • Health insurance • Relocation assistance • Vision insurance Work Location: In person