Executive Chef

Job Summary:Effectively manage all components of BOH to ensure the highest standards are being met at all times. Keep food costs at expected levels through controlling portioning and limiting waste. Responsibilities: • Supervises and coordinates activities of kitchen staff engaged in food preparation. • Develops daily side items. • Checks the quality of raw and cooked food products to ensure that standards are met. • Trains and teaches BOH staff to work safely and look out for the safety of fellow workers. • Performs all kitchen duties as needed. • Implements inventory rotation policy. • Ensures all equipment used is in safe working order, checked, and regularly serviced. • Maintains and implements checklists to ensure effective running of the kitchen. • Regularly tests product to ensure the quality and the execution of recipes meets the standards set out by us. • Responsible for delegating responsibilities and duties to the kitchen staff. • Performs temperature checks on food items and records findings. • Performs temperature checks on all refrigeration units. • Trains and retrains BOH employees where necessary. • Responsible for communicating company messages to BOH staff in order to inform of any changes to product or policies. • Ensures all team members meet all restaurant standards for safety and food handling. • Adheres to company standards, including personal hygiene and appearance. • Adheres to health department codes regarding food sanitation and handling. • Assists the general manager in placing food orders. Qualifications: • Must be able to work in a standing position for long periods of time. • Must be able to reach, bend, stoop, and frequently lift up to 30 pounds. Brand: Sugarfire Smokehouse Address: 12959 Atlantic Blvd Jacksonville, FL - 32225 Property Description: Sugarfire Jax 1 Property Number: 1