Executive Chef

Rubirosa Pizza & Ristorante is looking for an EXECUTIVE CHEF to join our team. Rubirosa is a 15 year old restaurant with a family restaurant history dating back 60 years in NYC. We are a neighborhood family-owned restaurant specializing our thin crust pizza recipe as well as updated versions of Italian-American classics. Ideal candidate will have experience in managing a HIGH VOLUME Italian kitchen and be excited to work in a true family atmosphere with amazing staff and regulars. Ideal Candidate: Positive Attitude Entrepreneurial Spirit Strong Italian Foundation with Pasta/Pizza skills is required Experience : 5+ years in Executive Position Experience running high volume kitchen DOH : maintains a DOH compliant kitchen at all times. Pro-Active Mindset : Ability to problem solve quickly and communicate efficiently with other members of staff before and during service. Communication: Ability to present challenges, issues to FOH and BOH management and work with constructive feedback. Staff Development: Experience in staff coaching and training to ensure new and existing team members' success, and communication with management team to solve any HR-related issues Strong Line Skills: Regularly work the line and be able to step into any station when needed to lead the team to success. Scheduling: Weekly scheduling of the entire kitchen. Staffing: Ability to coach the team. Job Type: Full-time Pay: $80,000.00 - $90,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Ability to Commute: • New York, NY 10012 (Required) Ability to Relocate: • New York, NY 10012: Relocate before starting work (Required) Work Location: In person