Executive Chef

**About Us:** This will be a multi-unit position with responsibility to two concepts. Training will take place in one location and when complete the candidate will then move to the next. Our concept is a high-end eclectic gaming facility with upscale beverage program with globally inspired influences for unforgettable dining. Our other concept is a scratch made southern comfort food restaurant and is reminiscent of visiting grandmas house. We are looking for talented and passionate people to build an incredible team **Responsibilities:** - Assist in menu development and kitchen management. - Ensure top-tier food quality and safety standards. - Train and lead kitchen staff to deliver excellence. -writing schedules -ordering food and paper goods -counting inventory every period -menu development -this position does require learning the prep station and how to work the kitchen line and expo. **Qualifications:** Culinary Degree is a must. - Experience- 4 years as a Sous Chef or kitchen manager in a full service restaurant - Passion for culinary innovation and quality. - Strong leadership and teamwork skills. **Benefits:** - Competitive salary and growth opportunities. -Comprehensive benefits package including medical, dental, vision insurance, 401k w/company match, gym reimbursement - Join a passionate team on a journey of culinary excellence. **Apply Now:** Job Type: Full-time Pay: $85,000.00 - $90,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person