Executive Chef

Who we are: Derby is open to the public and located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. We welcome you with a modern interpretation of elevated Southern comfort food, prepared with classic techniques. Open for lunch, happy hour, dinner, and weekend brunch, Derby offers local beers, hand-crafted cocktails, and a curated selection of high-end spirits. Job Overview We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu planning, and the ability to manage kitchen operations efficiently. As the Executive Chef, you will oversee all aspects of food production, ensuring quality, safety, and consistency while fostering a positive work environment. Responsibilities • Develop and design innovative menus that reflect current food trends and customer preferences. • Oversee all kitchen operations including food preparation, cooking, and presentation to ensure high standards of quality. • Manage inventory control and ordering of supplies to maintain optimal stock levels while minimizing waste. • Supervise kitchen staff, providing training and guidance to enhance their skills and performance. • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. • Collaborate with the dietary department to accommodate special dietary needs and preferences. • Coordinate catering services for events, including banquets, ensuring seamless execution from planning to service. • Monitor food production processes to ensure consistency in taste, presentation, and portion sizes. • Foster a positive team atmosphere through effective leadership and communication. • Handle shift management responsibilities to ensure smooth operations during peak hours. Skills • Extensive experience in the food industry with a focus on culinary excellence. • Strong background in fine dining and restaurant management with a proven track record of success. • Proficiency in menu planning, food handling, and food service management. • Experience in supervising kitchen staff and managing teams effectively. • Knowledge of inventory management practices and cost control measures. • Exceptional cooking skills with an understanding of various cuisines and cooking techniques. • Familiarity with catering operations and banquet experience is highly desirable. • Strong leadership abilities coupled with excellent communication skills. • Understanding of food safety standards and best practices in kitchen management. • Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us as we create memorable culinary experiences that delight our guests! Job Type: Full-time Pay: From $75,000.00 per year Benefits: • 401(k) • Dental insurance • Food provided • Health insurance • Paid time off • Vision insurance Ability to Commute: • Dallas, TX 75247 (Required) Ability to Relocate: • Dallas, TX 75247: Relocate before starting work (Preferred) Work Location: In person