Executive Chef

EXECUTIVE CHEF POSITION AT LOUIE LOUIE A PART OF FEARLESS RESTAURANTS What makes Fearless Restaurants special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America! Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching. For more info on Louie Louie, check out our website: https://www.louielouie.restaurant A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle. Skills/Requirements • Minimum of 5 years of cooking in a professional environment • Professional demeanor with Jedi like temperament • A passion for purveyor/local farmer relationships • Advanced knife handling skills • Strong leadership skills • Must have a CURRENT ServSafe Certification or PA Food Handlers • Love being creative and coming up with new menu items • Sound cooking skill and technique • Ability to confidently work all stations including expo • Desire to make a Family Meal that is nutritious and imaginative • Food budgeting • Food cost optimization • Food safety knowledge • Staff education Salary/Benefits • Premium PPO health and dental insurance through Independence Blue Cross • 15 days of paid time off year 1-4 • 20 days of paid time off year 5+ • 50-hour work week • Two consecutive days off per week • Salary $100,000 - $130,000 with potential bonus up to $15,000 a year • 401k through Vanguard • Employee Dining Benefit Program at all 10 Fearless Restaurant locations • Opportunities for career growth with other Fearless RestaurantsMore detail about Louie Louie part of Fearless Restaurants