Job Description
Esteemed high-end catering company, renowned for chic bespoke events, is seeking a talented Executive Chef with a deep knowledge of food and a genuine enthusiasm for the craft to lead their culinary team. The ideal Executive Chef is a creative and versatile individual who is as enthusiastic about executing events with an unparalleled level of precision, as they are about creating seasonal, market-driven, and original culinary experiences. A strong visual sensibility—especially in aesthetic detail and composed plating—is highly valued.
This is a well-run operation that is looking for a Chef to complement, elevate, and collaborate with engaged ownership and a structured team. The ideal candidate leads with clear communication and cultivates a respectful, inclusive kitchen culture.
This is a great opportunity for a culinary talent to be a part of a team that is leading the industry.
GREAT BENEFITS!
Executive Chef Responsibilities:
• Ensure all food is consistently executed to the high culinary standards expected in accordance with client specifications and the hallmark aesthetics of the company
• Create fresh cuisine utilizing the highest quality seasonal ingredients in close collaboration with leadership while keeping abreast of industry and market trends
• Directly responsible for overseeing the culinary operations of commissary and staff, for successful execution of menus at off-site events
• Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
• Manage orders and inventory while maintaining costs of goods and services
• Ensure food safety and sanitation standards are met, including all health department guidelines
Executive Chef Requirements:
• 1 year experience as an Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef in an off-site catering operation
• Exceptional palate and a sincere enthusiasm for food, cooking and culinary excellence.
• Ability to strategize for bulk preparation and high-volume number of events, using quality seasonal ingredients and advanced cooking techniques with a strong logistical mindset.
• Extremely organized and detail oriented
• Creative and adaptable mindset
• Proficient ability to speak in Spanish preferred
• Excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis
• Expert with administrative systems and technology: ordering, labor/food cost controls, and inventory
• Highest standards for cleanliness, health, and food safety
• Flexible schedule with minimal nights, weekends, holidays
Compensation Includes:
• Base salary in the range of $110-130k
• Full coverage medical, including dental and vision
• Life Insurance
• 401k with matching
• PTO plan
• Negotiable relocation assistance
Job Type: Full-time
Pay: $110,000.00 - $130,000.00 per year
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Shift:
• 10 hour shift
Work Location: In person