EXECUTIVE CHEF

Culinaire (part of Compass Group USA) is hiring an EXECUTIVE CHEF to work at a very prestigious venue located near North Park. This work schedule is generally Monday - Friday from 7:30 a - 4:30 p which a few late afternoons and weekends. Technical Requirements: • Creative and innovative culinary skill while meeting property financial goals • A teacher of the importance of consistency in preparation and presentation • Thorough knowledge of food handling and preparation techniques • Experience in the production of large banquets with emphasis on high profile special events galas and weddings. • Designs, supervises, coordinates, and participates in activities of the culinary team and other kitchen personnel in one of Dallas' most exclusive facilities. • Selects and develops recipes and presentations for clients, menu development, oversees food purchasing, establishes food cost controls and offers solutions. • Instill safety and sanitation habits in all associates • Current and cutting edge on new products, presentations, and technical execution • Strong inventory and cost control with an understanding of finding solutions • Past experience developing production sheets and schedules, job duties, and timelines • 2 or 4 year formal culinary degree from an accredited Culinary School a plus • 10 years of culinary experience with no less than 3 years as an Executive Chef or Executive Sous at a high-quality operation Leadership Requirements • Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation • Communicates goals and expectations and inspires associates to achieve goals and advance careers • Build moral and spirit • Demonstrate ability to lead by example • Participative management style, lead by example • Instill a guest service attitude in all employees Managerial and Business Skills • Clear and concise written and verbal skills with heavy client and guest interaction required • Excellent organizational and time management skills • Strong budgetary, forecasting, and cost control skills • Ability to consistently produce profit expectations • Basic knowledge of Micro Soft Word, Excel, and E-mail CULINAIRE offers our associates a competitive base salary, along with lucrative benefits programs that include a 401k match, AD&D, dental, disability, legal services, life, company sponsored medical, vision, paid time off, and many other Compass perks. CULINAIRE is a drug free environment, EOE and E-Verify Employer. Job Type: Full-time Pay: From $80,000.00 per year Work Location: In person