Executive Chef

Fine diningSeafoodrestaurant in Los Angeles is looking for anExecutive Chefto join their team! Requirements: • no more than 3 jobs in 5 years • seafood experience • fine dining / upscale / michelin experience Responsiblities: • oversee day to day operations of the kitchen • create seasonal / weekly menu additions • financial knowledge of costs / payroll • inventory Job Type: Full-time Pay: $110,000.00 - $135,000.00 per year Benefits: • 401(k) • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance Work Location: In person