Executive Chef (Sushi & Steak)

Job Title:Executive Chef Location:Jacksonville, FL/Atlantic Beach, FL Industry:High End Restaurant Concept (Sushi, Steak and Asian inspired dishes) Job Description: We are seeking a Full-timeExecutive Chefwith a passion for culinary excellence to create an exceptional experience at our new high end concept restaurant in Atlantic Beach, FL. The ideal candidate will have extensive experience and training in sushi/sashimi preparation, an eye for innovative Asian inspired culinary creations, impeccable knife skills, and a strong focus on collaboration and attention to detail. This is an exciting opportunity for a driven culinary professional who thrives in a unique and high-end environment and is dedicated to delivering exceptional dining experiences to all of our guests. Who we are: We are a local restaurant group comprised of ten locations and different cuisines and concepts. We span across Jacksonville as well as the beaches with opportunities for growth. As a full-time employee, you would be eligible for health, vision and dental insurance as well as paid time off. Key Responsibilities: Menu Development Craft a diverse menu that would include a variety of sushi, sashimi, Steak and Asian inspired dishes using traditional methods as well as innovative techniques. Source the finest and freshest ingredients, maintaining high standards for quality and authenticity with a modern interpretation. Collaborate with the culinary team to explore new menu items and refine existing dishes. Ensure that each plate perfectly balances flavor and presentation, enhancing the overall guest experience. Compensation and Benefits: • Competitive Salary (based on experience) • Health insurance, dental insurance, vision insurance, paid time off • Room for growth within our multi concept restaurant group Qualifications: • Proven experience as an Executive Chef in a restaurant setting, particularly with Steak, Asian cuisine and sushi preparation • Proficient in inventory management and cost control measures. • Leadership and team management experience, with a focus on fine dining. • Exceptional communication skills for effective collaboration with staff and management. • A passion for culinary arts with creativity in menu planning and presentation. Join our team as an Executive Chef where you can showcase your culinary expertise while leading a dedicated team in delivering outstanding dining experiences. Job Type: Full-time Pay: $65,000.00 - $100,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Shift: • 10 hour shift • 8 hour shift • Day shift • Evening shift • Night shift Supplemental Pay: • Bonus opportunities • Performance bonus Ability to Relocate: • Atlantic Beach, FL 32233: Relocate before starting work (Preferred) Work Location: In person