Executive Chef/Kitchen Manager

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities • Plan and direct food preparation and culinary activities • Modify menus or create new ones that meet quality standards • Estimate food requirements and food/labor costs • Supervise kitchen staff’s activities • Arrange for equipment purchases and repairs • Recruit and manage kitchen staff • Rectify arising problems or complaints • Give prepared plates the “final touch” • Perform administrative duties • Comply with nutrition and sanitation regulations and safety standards • Keep time and payroll records • Maintain a positive and professional approach with coworkers and customers Skills • Proven working experience as a head chef • Excellent record of kitchen management • Ability to spot and resolve problems efficiently • Capable of delegating multiple tasks • Communication and leadership skills • Keep up with cooking trends and best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Job Type: Full-time Benefits: • Food provided • Paid time off Shift: • 12 hour shift • Day shift • Night shift Ability to Relocate: • Ponte Vedra Beach, Fl: Relocate before starting work (Required) Work Location: In person