Executive Chefs to Relocate to Dallas, TX

JOB TITLE:Executive Chef WHO ARE WE: Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, and the soon-to-open Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area. Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence. POSITION OVERVIEW: Location:Dallas-Fort Worth Area (Relocation Required) We are seeking a highly skilled and passionateExecutive Chefto lead our culinary team and shape the food identity ofCasa Brasa. This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power oflive-fire cooking,sultry Mexican steaks, andSinaloan sushi; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team. Key Responsibilities: • Menu Innovation:Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire. • Operational Excellence:Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution. • Leadership & Team Development:Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration. • Quality & Safety Standards:Maintain rigorous food safety and sanitation standards in compliance with health regulations. • Cost & Inventory Management:Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality. • Guest Engagement:Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey. THE IDEAL CANDIDATE: • Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments. • Expertise inlive-fire cooking, wood-grilled meats, and an understanding of Latin American flavors and techniques. • Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes. • Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team. • Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment. • Bilingual in English and Spanish (required). • Willingness to relocate to the Dallas-Fort Worth area. What’s in It for You: • Competitive salary and benefits package. • Relocation assistance to bring your culinary expertise to our vibrant team. • The opportunity tolead and shape a cutting-edge dining experiencewith a renowned chef and hospitality group. If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply. To Apply: Please submit your resume, cover letter, and a portfolio showcasing your culinary work. Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Job Type: Full-time Pay: $100,000.00 per year Benefits: • Health insurance • Paid time off Experience: • Fine dining: 5 years (Preferred) • Executive Chef: 5 years (Preferred) Ability to Relocate: • Austin, TX 78704: Relocate with an employer provided relocation package (Preferred) Work Location: In person