Executive Sous Chef

ABOUT THE EMPLOYER Park Ave Kitchen by David Burke is a modern American restaurant embracing two distinct personalities – luxurious brasserie for stylish lunch, brunch or dinner and casual Euro-style market café, with brick pizza oven and a grab-and-go component, offering breakfast, lunch and early dinner. Both deliver top-notch food and service experience in a fun atmosphere. CelebrityChef David Burkeis seeking culinary professionals and talented people to join his #teamchewdoin for PARK AVE KITCHEN! SEEKING *PASSIONATE* CULINARY PROFESSIONALS • SOUS CHEF If you are passionate about cooking, hospitality, and love people we would love to connect with you! The ideal candidates possesses the following qualities: • Professional demeanor • Ability to work in a high volume environment • Strong expo skills are a must • Strong communication skills • Have long term goals in the service industry • Punctual • Groomed neat appearance • Work well as a member of a team, while maintaining their leadership • Possess both personality and depth • Minimum 3 years kitchen experience • EOE • #teamchewdoin Job Type: Full-time Pay: $75,000.00 - $90,000.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • Flexible schedule • Food provided • Health insurance • Paid time off • Referral program • Retirement plan • Tuition reimbursement • Vision insurance Ability to Commute: • New York, NY 10172 (Preferred) Ability to Relocate: • New York, NY 10172: Relocate before starting work (Preferred) Work Location: In person