Executive Sous Chef

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and food production, with the ability to supervise and inspire a team of cooks. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and safety while assisting the Head Chef in daily operations. Responsibilities • Supervise kitchen staff and manage daily operations to ensure efficient workflow. • Assist in menu planning and development, ensuring creativity and seasonal relevance. • Oversee food production processes, ensuring consistency and quality in all dishes. • Manage inventory control, including ordering supplies and minimizing waste. • Train and mentor kitchen staff on cooking techniques, food safety, and sanitation practices. • Collaborate with the Head Chef to maintain kitchen standards and implement new recipes. • Ensure compliance with health regulations and maintain a clean, organized kitchen environment. • Assist with catering events as needed, providing exceptional service to guests. Experience • Proven experience as a Sous Chef or in a similar role within a fast-paced kitchen environment. • Strong skills in supervising teams and managing shifts effectively. • Proficient in various cooking techniques and cuisines. • Experience in inventory control and kitchen management practices. • Knowledge of catering services is a plus. • Excellent communication skills with the ability to work collaboratively with others. • A passion for culinary arts and commitment to delivering high-quality dishes. Join our team as we strive to create memorable dining experiences through exceptional food and service! Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Retirement plan • Vision insurance Shift: • 8 hour shift • Day shift Work Location: In person