Executive Sous Chef

Overview We are seeking a talented and passionate Sous Chef to join our culinary team in a fast-paced, dynamic kitchen environment. The ideal candidate will have a strong background in food production and management, with a focus on delivering exceptional dining experiences. This role requires a blend of creativity, leadership, and technical skills to assist in the daily operations of our kitchen while maintaining high standards of food quality and safety. Responsibilities • Assist the Executive Chef in overseeing kitchen operations and ensuring smooth service during peak hours. • Supervise and train kitchen staff, fostering a collaborative team environment. • Manage inventory control and ensure proper stock levels for all kitchen supplies. • Participate in menu planning and development, incorporating seasonal ingredients and culinary trends. • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. • Oversee food preparation processes, ensuring quality and presentation meet fine dining standards. • Collaborate with Executive Chef for special events and banquets, ensuring all dietary requirements are met. • Handle shift management duties, including scheduling staff and managing workflow during service. Experience • Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant setting. Club Experience will be given priority. • Strong background in food service management, including menu planning, food handling, and inventory management. • Experience supervising kitchen staff and managing team dynamics effectively. • Familiarity with catering operations and banquet experience is highly desirable. • Culinary degree or equivalent experience in the food industry is preferred. • Knowledge of food safety standards and best practices for kitchen management is essential. Join us to be part of an innovative culinary team where your skills will shine, and your contributions will be valued! About Us: Nestled into the comfortable and cozy neighborhoods of St. Johns, the Beachwalk Club sits on a sparkling Crystal Lagoon®, offering a members-only restaurant and bar, a waterfront swim-up bar, three distinct beaches, waterslides, clubhouse amenities, tennis courts and more. Beachwalk Club provides its members with exciting activities and engaging, from live music to massive events, all in the aim of delivering a truly unique and wonderful experience to all who step through its doors Job Type: Full-time Pay: $60,000.00 - $65,000.00 per year Benefits: • Dental insurance • Food provided • Health insurance • Paid time off • Vision insurance Work Location: In person